Brookvin Menu (2025 Update)
Brookvin, located in Brooklyn, NY, is a Tapas and Wine Bar that offers a classy yet casual atmosphere perfect for late-night gatherings. With a diverse menu featuring many vegetarian options, this spot caters to a variety of tastes. Customers rave about the chill vibe, friendly bartenders, and extensive wine selection. Must-try dishes include the soups, chicken pot pie, and macaroni and cheese. The build-your-own charcuterie menu and happy hour specials make it a go-to spot for drinks and nibbles. While some customers note occasional inconsistencies in dishes, the overall experience at Brookvin is praised for its intimate ambiance and great service. Don't miss out on their sparkling red wine and Camembert cheese. Visiting Brookvin guarantees a night of relaxation, good food, and quality wine.
Snacks
Maple Pecans
Smoked Almonds
Bread & Butter Pickles
Marinated Olives
Pickled Green Beans
Chicken Liver Mousse
filone toasts
Country Pate
pork and pork liver, cornichon, and filone toasts
Pates
Salads
Bresaola, Organic Baby Arugula
reggiano, lemon and oil
Roasted Beet, Goat Cheese Mousse
baby watercress, hazelnuts, orange honey vinaigrette
Shaved Fennel And Mushroom
reggiano, lemon and oil
Smoked Trout Tartine
catsmo smoked trout cream cheese, chive, french breakfast radish
Ricotta Tartine
ricotta, roasted cherry tomatoes, balsamic reduction, sel gris, sourdough
Toasts
Small Plates
Vermont Cheddar Mac And Cheese
Meatballs
rustic polenta, heirloom tomato sauce, grana padano
Slow Cooked BBQ Pork
purple slaw, brioche bun, pickles, mesclun salad
Risotto Cakes
mascarpone, chive, creamy pea puree
Proscuitto
Italian, dry cured months
Chorizo
mild, flavored with pimenton
Speck
cold smoked, earthy pork
Soppressata
sweet, fatty pork salami
Bresaola
rich, air dried beef
Charcuterie
Cheese
Manchego Curado [Spain, Pasteurized Ewe]
firm, sweet and nutty, aged months; with red pepper relish
La Tur [Italy, Pasteurized Cow / Goat / Ewe]
fluffy, rich and buttery, slightly tangy; with black raspberry preserves
Bucheron [France, Pasteurized Goat]
soft, bloomy rind, tangy center; with jalapeno jelly
Point Reyes Blue [California, Raw Cow]
milky, sweet, with a punch of blue flavor; with red raspberry preserves
Beemster Extra Aged [Holland, Pasteurized Cow]
firm, nutty, caramel, crystaline; with sour cherry preserves
Dark Chocolate Mousse
whipped cream, strawberry
Key Lime Pie
Sourdough Bread Pudding
bacon caramel, whiskey-vanilla ice cream